Thanksgiving Pop-up!

What wine goes well with the spread you’ll be serving this Thanksgiving? Debevino and Chef J. Rex have the answer to this annual question that dates back to the time when the Pilgrims sat down at the big table in Plymouth.  

Join us for a Thanksgiving food and wine pairing featuring four of our fine wines and delectable dishes and dessert prepared by Chef J. Rex (Justin Rexroad), who is trained in culinary arts with a background in sommelier studies.  As we taste through the wines and food, we will learn why the wine complements the food!    

The cost is $49 per person, and includes:

• Sauvignon Blanc: Shaved Cured Turkey Breast . Smoked Squash . Pink Peppercorn Gravy . Candied Cranberry

• Petite Sirah: Confit Turkey Thigh . Fennel Jam . Citrus Cranberry .House Sausage and Cornbread Stuffing

• Zinfandel: Pomegranate Braised Pork . Mushroom Ragu . Parsnip Puree

• Rozzi Rosé: Maple Sugar Pana Cotta . Mint . Fig

Gratuity not included